Taking a Break

These are uncertain times we’re living in. Businesses across the country are shuttering due to the COVID-19 pandemic, and the restaurant industry is especially being hit hard. For the foreseeable future, we’ll be suspending all blog content until things settle down.

We’ll continue supporting our favorite restaurants through takeout and delivery, so follow along on social media for the latest information on what’s open and closed. Stay safe, and we’ll see you soon!

– Geoffrey and Dianne

Fooq’s Continues to Impress With New Chef

We’ve been fans of Fooq’s since the Downtown Miami restaurant first opened several years ago. Owner David Foulquier was actually one of our first interviews for the blog way back in 2015. So needless to say, the Mediterranean eatery has a special place in our hearts (and stomachs).

Recently, Fooq’s welcomed a new chef: Clark Bowen, who’s made a name for himself locally at db Bistro Moderne and Boulud Sud (its successor). At Fooq’s, Chef Bowen is putting his signature touches on the Feel Good Food that Fooq’s is known for. The delicious end result has us more excited than ever for the future of this Downtown gem.

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